Pikelets seem to be a favourite in my house at the moment. Little miss is loving them for breakfast and snacks as well! Plus, hubby is enjoying them too! They are super easy to whip up and are always sure to be a crowd pleaser. Traditional pikelets and pancakes contain refined wheat flour, however my versions contain nutritious ingredients that can be enjoyed by everyone, including those with intolerances. Blueberry Pikelets: (Dairy free + Gluten Free Option) Ingredients: 1 cup spelt flour 3/4 cup milk of choice (I use Nutty Bruce almond & coconut milk ) 1 egg 100g of blueberries (can be fresh or frozen) 1 tablespoon honey or maple syrup 1 tsp vanilla extract 1 tsp baking powder 1 tsp bi-car

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Carmelle Robinson
Nutritionist - BHSc Nut Med
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